|Fried Schupfnudel served on a plate|
- 5 full table spoons g flour (about 100 - 150 g)
- 800g - 1 kg of cooked potatoes
- Pinch of nutmeg
- Pinch of salt
|Ingredients for the Schupfnudel dough|
1 egg (I read some recipes that some take 2 eggs but I am staying with one egg like my mom)
Use a potato press to press the potato so that it can be formed together with the dough to give smooth dough.
|Pressing the potatoes on the flour|
After that take out the dough and put some flour on the table as well as keep some flour ready for your hands. Now take a small portion of dough and roll it in your hand in order to form the schupfnudel.
|Rolling the Schupfnudels between the hands|
Now have a big pot of boiling saltwater ready. Then place a few Nudels in the boiling water. They won’t take long, maybe about 3 – 5 minutes. When they are ready, they will come up and swim to the surface of the water.
|Schupfnudels cooking in the boiling water|
Now you can fish them out of the water and put them on a plate. After this you can eat they cooked as they are or you can alternatively fry them of in a well buttered pan.
|Fried Schupfnudels on a plate|
They go perfectly together with Sauerkraut and maybe some smoked pork ribs or a smoked pork shoulder as in the attached picture.
|Sauerkraut and smoked pork a perfect match for the Schupfnudels|
|chocohedgehog made of chocolate and nougat|