|Strudel with vanilla "snow" sauce and ice cream by the side|
- 4 eggs
- 50 gram sugar
- 2 Tabel spoon of starch (corn starch will do fine)
- 1 - 2 pack of vanilla sugar (I make my own vanilla sugar by mixing my empty fresh vanilla pods with sugar and infusing everything for a few weeks) - or a few splash of vanilla concentrate - or the mark of one vanilla pod
- 400 ml milk
Now cook up the rest of the milk and once it is cooking, pour the milk to the mass (not the other way round). Stir everything for another 2 minutes on a small flame but don't cook it any more as otherwise the egg yolk could clump up. While doing this you can see how the pudding mass its thickening. Now you can put the mass in small bowls and keep in the fridge for your dessert.