|piece of super moist cherry cake with a cup of fresh brewed coffee|
- 160 g flour
- 1 egg
- 65 g sugar
- 65 g butter
- Tip of the knife baking powder
- 3 drops of vanilla concentrate
For the filling
- 400 g vanilla pudding
For the crumbs:
- 100 g flour
- 60 g butter
- 50g sugar
- 500 g cherries
- 2 tea spoons of lemon
- Zest of half a lemon
Mix the pastry ingredients together and work it to a evenly and silky smooth pastry. Butter out a cake form and lay out the pastry in the cake form. This pastry is very soft and a bit difficult to work with, I don't actually roll it out but I just put it in the pan and press it on the floor and the walls with my hands.
Now prepare the pudding following the package instructions or with my recipe over here and pour the pudding on top of the pastry.
|Cake floor with the pudding mix poured out|
|cherries laid out on the pudding mixture|
Take all the ingredients for the crumbs, mix them together, and distribute them roughly evenly over the cherries.
|crumbs distributed evenly over the cake|
But now, we hope you will enjoy your cake and happy birthday from your shushu and from your ayi...