A Tuna melt delight...

Tuna melt bread

So, as you are not willing to start your blog, i will start it for you. Yesterday we made a tuna melt sandwich. But I never buy any mayonnaise in the supermarket as we will never be sure what kind of oil they are using to make it. The best mayonnaise is the one you make at home cause you know what goes inside and you can even make the taste better. So I made this one with my own home made garlic mayonnaise (see the recipe here). Here an impression of this try...





Tuna melt:

• tuna
• selerie
• cheese
• mayo
• onions
• garlic
• salt
• pepper
• lemon juice
• dry paprika powder
• dry oregano.

Mix everything together, put the paste on a piece of bread. preheat the oven at 180 degrees. Put in the oven and grill there for about 15 - 20 mins,  you can see the cheese melt and slowly turning brown, that is the moment you want to take it out.