tag:blogger.com,1999:blog-152365332554465813.post6057081483637523135..comments2023-12-24T04:50:49.026-08:00Comments on What's the time? It's FOODZEIT: My first real self made artisan organic bread - the chinese nutcrackerFoodzeit Bloggerhttp://www.blogger.com/profile/02097549017344112380noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-152365332554465813.post-13451299174611773882013-06-07T04:32:49.284-07:002013-06-07T04:32:49.284-07:00Hi Sandra,
Apa kabar? Thanks for the roses, i alwa...Hi Sandra,<br />Apa kabar? Thanks for the roses, i always try my best and sometimes I succeed haha. But it’s not talent, it’s trial and error. You just got to love what you do and do it again and again and one day even I got better at it haha. So be welcomed to try indeed. <br />Thanks for your idea with the raking of the posts. I will do that and try to have a most popular post for you. Ref. the problem with the ingredients, I try to keep it simple because over here it’s not better then in J. We also short on certain ingredients, so I always try to cook stuff with easy to find ingredients, sometimes I have to make my own ingredient. If you can find rye and whole wheat bread, you can start with any of the breads, it’s easier then it sounds and just let me know in case you want to make one and you have any questions on how to.Foodzeit Bloggerhttps://www.blogger.com/profile/02097549017344112380noreply@blogger.comtag:blogger.com,1999:blog-152365332554465813.post-56938054117473786232013-06-06T18:34:23.286-07:002013-06-06T18:34:23.286-07:00Hi Tomas! I'm Sandra, one of Irene's frien...Hi Tomas! I'm Sandra, one of Irene's friend you met at Jakarta. Your breads look very beautiful! Beautiful bread always taste great :D And step-by-step pic is a GREAT thing for rookie, like me for intance LOL! I would love to try one of your recipe someday.<br />Hey, I have an idea - how about shift your "Popular Post" up to the top? Because a rookie, like me :p would like to see which post / recipe is most popular, and maybe try it if it is possible (due to the ingredients & tools limitation). Great dishes you have here, you are talented!Sandra Hnoreply@blogger.com