tag:blogger.com,1999:blog-152365332554465813.post5594130510079827759..comments2023-12-24T04:50:49.026-08:00Comments on What's the time? It's FOODZEIT: Guest blogger from Indonesia - peranakan meat roll - roujianFoodzeit Bloggerhttp://www.blogger.com/profile/02097549017344112380noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-152365332554465813.post-79431347975500224932014-02-27T06:04:45.695-08:002014-02-27T06:04:45.695-08:00Thanks for sharing a nice blog for ! Peranakan Inf...Thanks for sharing a nice blog for ! Peranakan Information <a href="http://www.straitscanopy.com/pages/what-we-celebrate" rel="nofollow"> Peranakan Information </a>.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-152365332554465813.post-30445140925596191822013-11-27T05:31:12.387-08:002013-11-27T05:31:12.387-08:00Hello one of mama R's daughters. I have to agr...Hello one of mama R's daughters. I have to agree with you. And yes I would love to feature her noodles, the chicken with the wine and many, many others. I think I have to make a new blog for all of her recipes :). Looking forward to my next tripFoodzeit Bloggerhttps://www.blogger.com/profile/02097549017344112380noreply@blogger.comtag:blogger.com,1999:blog-152365332554465813.post-40672429982401568572013-11-27T04:14:47.210-08:002013-11-27T04:14:47.210-08:00My mom's cooking is one of the best in the wor...My mom's cooking is one of the best in the world :) Apart from chun jian, I also like her homemade prawn meatball and noodle. Next time you are in Indonesia, you can invite Mama R to be your guest blogger for her delicious noodle :) - one of Mama R's daughters -Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-152365332554465813.post-32126389012973565552013-11-27T02:00:21.466-08:002013-11-27T02:00:21.466-08:00Ich bin normalerweise immer ein bisschen vorsichti...Ich bin normalerweise immer ein bisschen vorsichtig mit dem ganzen Meeres Zeugs. Vor allem schon weil die Weltmeer ja echt nicht mehr so toll bestückt sind. ABER die Kombi hat mich überzeuge und von der Meisterin, da schmeckt es so gut dass man da nicht nein sagen kann. Das mit dem Tofu Skin wird allerdings schwierig, sogar der Arne von den Veggie Diaries hat es nicht gekannt. Dabei gibt’s die hier überall. Also erst mal einen Vorrat mit nach Deutschland nehmen.Foodzeit Bloggerhttps://www.blogger.com/profile/02097549017344112380noreply@blogger.comtag:blogger.com,1999:blog-152365332554465813.post-28259445889761666742013-11-27T01:57:52.029-08:002013-11-27T01:57:52.029-08:00I have not yet tried yours :(. But next time, you ...I have not yet tried yours :(. But next time, you can make some and I make some non veggie German sausage in a tofu skin, promised.Foodzeit Bloggerhttps://www.blogger.com/profile/02097549017344112380noreply@blogger.comtag:blogger.com,1999:blog-152365332554465813.post-85410861043779587682013-11-27T00:36:37.597-08:002013-11-27T00:36:37.597-08:00KLingt ganz toll,- ich mag ja die Kombi Fleisch/Kr...KLingt ganz toll,- ich mag ja die Kombi Fleisch/Krabbe auch sehr gerne. Und Tofu Skins, da werd ich mal Ausschau halten danach. Leider ist mein Asia- Mann nicht mehr auf dem Arkt, ich hoffe wenigstens er hat seinen Laden noch... Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-152365332554465813.post-87701232831877129332013-11-27T00:28:49.112-08:002013-11-27T00:28:49.112-08:00Tofu skin will also be a perfect sausage skin for ...Tofu skin will also be a perfect sausage skin for those who might consider vegetarian sausage :-) I love Roujian aka chun kien aka Peranakan ngo hiang :-)Rosenoreply@blogger.comtag:blogger.com,1999:blog-152365332554465813.post-34101925661362197512013-11-26T22:07:11.365-08:002013-11-26T22:07:11.365-08:00I also only discovered it when I was living in Asi...I also only discovered it when I was living in Asia. But I can recommend it. It’s actually very versatile and ideal for many things. I can make sausages with it when I don’t want to work with the stomach of an animal. Now you giving me some new thoughts: Got to work on a Tofu skin sausage (Actually the above is already something in that sense anyway). Thanks for the input. I can imagine a Weisswurst in Tofu skin :)Foodzeit Bloggerhttps://www.blogger.com/profile/02097549017344112380noreply@blogger.comtag:blogger.com,1999:blog-152365332554465813.post-51533655663869650142013-11-26T20:12:44.434-08:002013-11-26T20:12:44.434-08:00Interesting. I never heard about tofu skins. Interesting. I never heard about tofu skins. Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.com