tag:blogger.com,1999:blog-152365332554465813.post3938121323009199410..comments2023-12-24T04:50:49.026-08:00Comments on What's the time? It's FOODZEIT: Taboule - cold north african semolina saladFoodzeit Bloggerhttp://www.blogger.com/profile/02097549017344112380noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-152365332554465813.post-29011747716558040512012-06-16T19:41:47.057-07:002012-06-16T19:41:47.057-07:00Actually, you are right. Too keep it real, add som...Actually, you are right. Too keep it real, add some raisins, that's what they do a lot with their food. Precooked raisins are used especially when you make couscous, don't want to exclude that here. Nuts? Hmmm you give me an idea what to do with the pound of walnuts we recently bought. Even I want to keep a few for some more bread making experiments...Foodzeit Bloggerhttps://www.blogger.com/profile/02097549017344112380noreply@blogger.comtag:blogger.com,1999:blog-152365332554465813.post-88070016874345426522012-06-16T16:44:32.004-07:002012-06-16T16:44:32.004-07:00One of my favorite... though I add some spices on ...One of my favorite... though I add some spices on the dressing mix... and sometimes add the roasted nuts or seeds.Rose Djosefhttps://www.blogger.com/profile/07827542073790829069noreply@blogger.com