tag:blogger.com,1999:blog-152365332554465813.post2646180105961100176..comments2023-12-24T04:50:49.026-08:00Comments on What's the time? It's FOODZEIT: Yet again a Boeuf Bourguignon recipe Julia Child styleFoodzeit Bloggerhttp://www.blogger.com/profile/02097549017344112380noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-152365332554465813.post-43253424829564195432013-05-24T21:17:39.640-07:002013-05-24T21:17:39.640-07:00@ Rose: I do think a kind of baguette / wheat brea...@ Rose: I do think a kind of baguette / wheat bread might be ideal to sponge up this rich gravy, but then on the other hand side, it's so good, just any bread will do for me personally haha.<br />@ Irene: Haha the shallots :) I show you how to make them and then you can serve them like carrots for example? ;) Foodzeit Bloggerhttps://www.blogger.com/profile/02097549017344112380noreply@blogger.comtag:blogger.com,1999:blog-152365332554465813.post-929336122919406542013-05-22T08:59:03.529-07:002013-05-22T08:59:03.529-07:00ooooooooooh, it's really heavenly! maybe becau...ooooooooooh, it's really heavenly! maybe because after all the hard work of our chef, i get to eat this delicious meal....tat makes me probably appreciate even more. the shallots are one of my fave here, already well 'caremelised'. i can eat all the shallots just like that i guess! irenehttp://shopmjc.comnoreply@blogger.comtag:blogger.com,1999:blog-152365332554465813.post-35405593923562456992013-05-19T04:37:09.667-07:002013-05-19T04:37:09.667-07:00Looking really good... i wonder which bread will b...Looking really good... i wonder which bread will be great to go with this beautiful Beef Bourguignon - to soak all the beautiful flavours on the gravy.Rosenoreply@blogger.com